Nestled in the heart of Catmon, Ryan’s Kawayanan Seafood and BBQ beckoned our team for a memorable lunch that unfolded as a culinary adventure through the diverse flavors of Filipino cuisine. From the inviting aroma of sinigang and the crispiness of tempura to the indulgent buttered shrimp, our team savored every bite in the cozy embrace of a truly Filipino-style dining experience. Add to that the delightful chicken teriyaki and the comforting liempo, and our team lunch became a celebration of the rich tapestry of flavors that define Filipino gastronomy.

The moment we entered Ryan’s Kawayanan, the inviting atmosphere transported us to a tropical oasis. Wooden accents, vibrant colors, and a warm, welcoming ambiance set the stage for an authentic Filipino dining experience. Our anticipation grew as we noticed the small kalaha (wok) and kaldero (cooking pot) adorning the tables, promising a communal feast that would bring our team closer together.

From Upper Left to Lower Right: Buttered Shrimp, Tempura, Sweet and Sour Shrimp and Crabs

Amidst the seafood delights, the presence of chicken teriyaki and liempo provided a delightful balance. The teriyaki-glazed chicken showcased a fusion of international and local flavors, with each bite offering a harmonious blend of sweet and savory notes. The liempo, a Filipino favorite, boasted crispy skin and succulent meat, satisfying our cravings for traditional comfort food.

The communal style of dining, with the food served in small kalaha and kaldero, elevated our team lunch to a shared experience. As we passed around the pots and shared stories over the aromatic steam rising from the dishes, the small vessels became more than serving utensils—they became conduits of connection. The act of partaking in a communal feast underscored the essence of Filipino hospitality, fostering a sense of unity and camaraderie among our team.

Our team lunch at Ryan’s Kawayanan Seafood and BBQ was a celebration of flavors, friendship, and the richness of Filipino cuisine. From the seafood symphony of sinigang, tempura, sweet and sour shrimp, and buttered shrimp to the international flair of chicken teriyaki and the comforting taste of liempo, each dish was a testament to the culinary expertise and cultural diversity that defines Filipino cooking. Served in small kalaha and kaldero, our communal dining experience transformed a simple lunch into a shared celebration of good food, great company, and the unique warmth of Filipino hospitality. It was an unforgettable feast that left our team with satisfied palates and hearts full of camaraderie.