TG Cebu Virtual Team Dinner

The Cebu Team had a delightful virtual team dinner in April, bringing the flavors of the sea right to our screens! Sharing this special occasion with Julius and Sue from Singapore added an extra layer of warmth and connection. It was wonderful to discover that we all share a love for Netflix, perhaps hinting at our similar tastes in shows and movies.

The call wasn’t just about work; we took the opportunity to introduce our adorable kids and furry friends to each other, adding a personal touch to our professional interaction. Exciting news also came up during our conversation: two of our colleagues are planning a visit to the beautiful island of Bohol! The evening was filled with laughter, shared stories, and the joy of connecting across borders. It truly was a memorable and fun-filled gathering for all of us!

Let’s move on to the food!

The Baked Scallops and Shrimp Thermidor

A luxurious seafood dish, combining tender scallops and succulent shrimp baked to perfection in a creamy Thermidor sauce infused with cheese and herbs, making it an elegant and impressive choice for a special seafood-themed dinner.

The Garlic Shrimp, Cordon Bleu, And Buffalo Wings

A delightful trio of flavors, with aromatic garlic shrimp, rich cordon bleu, and spicy buffalo wings creating a harmonious blend that’s perfect for a seafood-themed virtual team dinner.

Spicy Tuna

A tender, flaky tuna marinated in a fiery blend, balancing its natural richness with a kick of heat, making it a vibrant and exhilarating choice for those craving a spicy twist on traditional seafood.

The Cajun Mixed Seafood Boil With Sea Hare Secretions

Melds robust Cajun spices with an exotic sea hare essence, creating a unique depth of flavor and offering a memorable and adventurous choice for seafood aficionados.

The Seafood Pizza Hut

A medley of fresh shrimp, squid, and mussels, offering a delightful oceanic twist to the classic Italian favorite.

Clam Soup

A tender clams simmered in a flavorful broth, offering a comforting and savory seafood delight.

Stir-Fried Shrimp

A succulent shrimp tossed in a fragrant and flavorful stir fry, offering a quick and delicious seafood dish.

The Calamari And Aligue Pasta

A delectable fusion of tender calamari and rich aligue sauce, creating a savory and indulgent seafood pasta dish.

The Garlic Buttered Shrimp

A succulent shrimp sautéed in aromatic garlic butter, offering a flavorful and satisfying seafood delight.

The Ginisang Alimango

A savory stir-fried crab cooked in a flavorful blend of spices and aromatics, offering a delightful taste of Filipino seafood cuisine.

Adobong Pusit

A tender squid cooked in a rich and tangy adobo sauce, blending the savory flavors of soy sauce, vinegar, and garlic, creating a classic Filipino seafood favorite.

Sweet Mangoes

Juicy mango delights, freshly plucked with love from Karen’s orchard oasis!

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