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Casual Dining At Casa Verde!

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January marks the start of another brand-new year. Also, it marks another chapter for Truegenics in realizing all our visions of progress and growth.

For this month, we decided to take a break from all the hearty buffets and go for American-Style casual dining.

 

Casa Verde—meaning “Green House”—was influenced by the owner’s Spanish roots. The well-known restaurant only started as a small canteen that catered to the residents of the 2nd floor dormitory and some students from nearby colleges of their first branch. Which also happened to be their ancestral home.

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Like Casa Verde, we in Truegenics are also striving to have our own success story. In which we are slowly achieving goals not just as a team, but as a family.

 

 

                    View of their 1st ever branch

For this month’s Team Dinner, it didn’t feel like we went out as just a work team. We felt like one big family going for a night out at one of the most popular restaurants in Cebu.

       3               4                                       Jon Jay’s Steak and Pasta                                   Brian’s Ribs (Barbecue Flavored pork baby back ribs)

       5             6                                              Seafood Carbonara                                                       This is one of their famous steak dishes

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This was the calm before the storm (when the food and drinks arrived).

               8                   9                                                                     Some of these glasses were emptied even before our food arrived!

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Of course, no meal is complete without desserts. ‘Death by chocolate’—which is exactly what it sounds like—is a huge chunk of ice cream on top of a cookie crust with chocolate bars, nuts and then drizzled with chocolate syrup. The dessert was hard as a rock when it came fresh out of the fridge. Talk about chocolate overload!

 

 

All in all, ‘twas another great night out with the Truegenics Cebu Family!

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